Asparagus pasta

Serves 4 : Very easy : Quick

Ingredients
240gm pasta quills
200gm green asparagus, chopped
250gm button mushrooms, chopped

250gm fat free cottage cheese
1 – 2 Tblsp mint sauce
1 clove garlic, crushed
2 Tblsp grated parmesan

Method
Cook the pasta in lightly salted boiling water for 15 minutes.
Add the mushrooms and asparagus and cook for a further 5 minutes.
Remove from heat and drain.

Beat the garlic, mint sauce, parmesan and cottage cheese together.

Stir the cheese mixture through the slightly cooled pasta.
Serve with a fresh green salad.