240gm spaghetti
6 rashers lean bacon, snipped into matchsticks
1 x ±400gm braai relish
1-2 chillies, finely chopped
4 Tblsp chopped parsley
4 Tblsp grated parmesan
Method
Cook the spaghetti according to the packet directions.
Drain and keep warm.
Spray a saucepan with non-stick cooking spray.
Dry fry the chillies for 3 minutes.
Add the braai relish.
Allow to simmer for 5 minutes.
Serve the sauce over the pasta.
Garnish with parmesan and parsley.
‘Braai relish’ is a uniquely South African product. It is basically chopped tomatoes and onions with some added herbs. If you can’t find it anywhere, use chopped tomatoes and onions and add a level tsp each of dried oregano and dried basil.
