.Serves 4 - 6 : Very easy : Quick
1 ½ cups flour
Pinch cayenne pepper
¼ tsp mustard powder
1 tsp baking powder
1 small onion
1 ½ cups grated cheese
⅓ - ½ cup milk
Sliced tomatoes (opt)
For the topping:
1 tsp marmite
Heat the oven to 200ºC.
Spray a pie dish with non-stick cooking spray.
Rub the marg into the dry ingredients.
Add the onion, cheese, egg and milk.
Stir well to combine.
Pile into prepared pie dish.
Smooth out slightly to fill the pie dish.
Top with sliced tomatoes if desired.
Bake for 30 – 35 minutes until well risen and golden.
Melt the butter and marmite together.
Pour over the hot marmite tart.
Serve with a fresh mixed salad.