1 x 400gm tin chopped tomato and onion
250gm button mushrooms, sliced
1 – 2 Tblsp sweet chilli sauce (optional)
2 Tblsp finely chopped basil
320gm penne pasta
Method
Cook the pasta in plenty of lightly salted boiling water until al dente.
Drain and keep warm.
Place the tomato/onion mix in a small pan.
Add the sliced mushrooms and simmer, uncovered, for about 20 minutes.
Stir the basil and sweet chilli sauce through the tomatoes and mushrooms.
Toss the pasta and sauce together.
Serve with plenty of fresh salad and grated parmesan if desired.
This is another very quick, very easy emergency meal, requiring minimal attention.
